HOW TO MAKE GRANOLA BARS LOW IN SUGAR - What Sarah Bakes
Delicious yet still healthy! These bars are low in sugar and fat, but high in protein, making them the perfect breakfast or snack food.
Ingredients
- 290g (2 and 1/4 cup) rolled oats
- 70g (1/2 cup) sunflower seeds
- 130g (1 cup) chopped nuts (I used macadamia and cashews)
- 60g (1/2 cup) cranberries (or dried fruit of choice)
- 190g (about 2 large) bananas, mashed well
- Pinch of salt (optional)
- 1 egg
- 1 tablespoon golden syrup
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
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