Red Cabbage Salad With Dried Apricots And Chili Oil | Recipes from…
Red cabbage makes for a deeply colorful side dish alongside Granor's black beans or over polenta. Note that the salt in the recipe will make the cabbage…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 pound red cabbage, shaved thinly as you would for coleslaw
- 1 cup dried apricots, sliced into 1/4" pieces
- 1 lime, zest and juice
- 1/4 tsp chili flakes
- 1/4 cup neutral oil
- 10 sprigs cilantro, roughly chopped
- 1/2 cup pepitas, toasted (optional)
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