Tandoori Chicken Recipe | Tandoori Recipes in Urdu & English

Ingredients

• 1) Chicken, Skinned Whole: 1.2 kg
• 2) 105 ml Cream
• 3) 1 teaspoon Cumin Powder
• 4) 15 gm Garlic Paste
• 5) 15 gm Ginger Paste
• 6) 60 ml Lemon Juice
• 7) Oil for Brushing
• 8) Orange Colour 1 Drop
• 9) 1 teaspoon Red Chilli Powder
• 10) Saffron a Pinch
• 11) Salt
• 12) 105 gm Yogurt