Carrot Pecan Burgers with Tomato Olive Salsa and Smoked Provolone - Sutter Home Family Vineyards
Ingredients ½ cup medium dry Sutter Home wine 2 tbs soy sauce 1 tsp each liquid smoke and worcestershire sauce...
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- Skillet
- Mixing bowl
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- Baking sheet
Ingredients
- ½ cup medium dry Sutter Home wine
- 2 tbs soy sauce
- 1 tsp each liquid smoke and worcestershire sauce
- 1/4 cup chopped spring onions
- 5-6 medium to large carrots
- ½ cup pecans
- ½ cup baby bella mushrooms
- 1 tsp each sea salt and freshly ground garlic
- ½ cup egg whites
- 1 plum tomato, chopped
- 10 green olives, minced, and combined Olive oil
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