Instant Pot Creole-Spiced Caribbean Cabbage and Pork Ribs
Have a head of cabbage in the fridge? Break out the Instant Pot and try this simple cabbage and pork ribs recipe! You won't be disappointed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.living2cook.com.
Ingredients
- 1 head Cabbage, large chop
- 1 rack Pork Spareribs, cut into individual ribs (Substitute country, baby back pork or beef short ribs and oxtails(+15 mins cooking time))
- 1 lrg Onion, sliced
- 3 whole Bayleaf
- 2 tbls Creole Seasoning (McCormick)
- 2 tbls Jerk Seasoning (McCormick)
- 1 tsp Garlic Powder
- 1/2 tsp Celery Seed
- 1/2 tsp Oregano
- 1/2 tsp Cracked Black Pepper
- 1 tsp Salt
- 2 cups Pork, Chicken, or Beef Broth
- 1 tbls olive oil
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