Strawberry pop tarts
Delicious homemade pastries with icing and sprinkles. You could use blueberries or raspberries in the filling instead of strawberries, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (300g) plain flour
- ¼ cup (40g) icing sugar
- 150 butter, chopped
- 1 egg yolk
- 2 tablespoons chilled water, approximately
- 1 egg, beaten lightly
- 2 tablespoons demerara sugar
- 1½ cups (240g) icing sugar, extra
- 1 teaspoon water, extra, approximately
- pink food colouring
- rainbow sprinkles
- Strawberry filling
- 150 grams strawberries, chopped
- ¼ cup (80g) strawberry jam
- 1 tablespoon lemon juice
- 2 teaspoons cornflour
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