Strawberry pop tarts | Women's Weekly Food

Name: Strawberry pop tarts | Women's Weekly Food
Ingredients: 2 cups (300g) plain flour; ¼ cup (40g) icing sugar; 150 butter, chopped; 1 egg yolk; 2 tablespoons chilled water, approximately; 1 egg, beaten lightly; 2 tablespoons demerara sugar; 1½ cups (240g) icing sugar, extra; 1 teaspoon water, extra, approximately; pink food colouring; rainbow sprinkles; Strawberry filling; 150 grams strawberries, chopped; ¼ cup (80g) strawberry jam; 1 tablespoon lemon juice; 2 teaspoons cornflour

www.womensweeklyfood.com.au

Delicious homemade pastries with icing and sprinkles. You could use blueberries or raspberries in the filling instead of strawberries, if you like.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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