Fluffy Buttermilk Pancakes: Sunday Morning - All Food Board
The *best* buttermilk pancakes? Absolutely! This recipe guarantees fluffy, tangy pancakes every time. Quick & easy, perfect for brunch or a quick bfast.…
Ingredients
- 1 1/2 cups (192g) all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 1 1/4 cups (300ml) buttermilk
- 3 tablespoons (42g) unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
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