Keto Mozzarella and Tomato Broiled Shrimp
This cheesy, flavorful keto shrimp dish is quick and easy to make. Per serving: 340kcal, 22g fat, 32g protein, 2.5g carbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tryketowith.me.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 1 pound (~454g) large shrimp, peeled, deveined, tails-off
- 4 cloves garlic, minced
- 1/2 teaspoon dried parsely
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 6 ounces campari or roma tomatoes, chopped
- 2 tablespoons olive oil
- 1/4 cup low carb white wine
- 2 tablespoons butter
- 4 ounces mozzarella
- 1 ounce fresh parmesan, grated
- 1 tablespoon fresh basil, chopped (optional)
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