Spaghetti with seafood and broccoli | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Spaghetti with seafood and broccoli | De Cecco Portugal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 320 g Spaghetti De Cecco n° 12
- 300 g smooth clams
- 300 g mussels
- 300 g clams
- 300 g razor shell clams
- Extra-virgin olive oil
- Garlic, 4 cloves
- 1 lemon
- 100 ml white wine
- 100 g white fish meat
- 1 Romanesco broccoli
- Seafood water
- Chili pepper, in powder
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