Chinese Coconut Macaroons Recipe – D'Open Kitchen Culinary School
Chinese Coconut Macaroons present a delightful fusion of flavors and culinary influences that highlight the diverse landscape of Chinese dessert offerings. Drawing inspiration from traditional...
Ingredients
- 2 egg whites
- 1½ tsp lemon juice
- 110 gm caster sugar
- 1 tsp lemon zest yellow part only
- 15 gm cornflour / cornstarch
- 150 gm desiccated coconut
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