Ingredients
- 3 cups high-gluten flour
- 1/2 teaspoon salt
- 1/2 ounce fresh yeast
- 4 tablespoons lukewarm water
- 3 eggs, lightly beaten
- 3/4 cup margarine, softened
- 2 tablespoons sugar
- 1 egg yolk
- 1 tablespoon water
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