Homemade Meatballs and Tomato Sauce - Filippo Berio

Ingredients

• 225 g (1/2 lb) ground Veal
• 225 g (1/2 lb) lean ground Beef
• 1 cup Italian seasoned breadcrumbs
• 2 eggs
• Salt and pepper
• 1 cup Parmigiana Cheese
• 1 ½ cups Filippo Berio Olive Oil
• 4 – 796 ml (28 oz) cans crushed tomatoes
• 1 – 156 ml (5.5 oz) can tomato paste
• 4 cloves minced garlic
• 1 large onion
• ½ cup dry basil
• 1 cup red wine