Butternut Squash Enchiladas with Smoky Chipotle Sauce
Forget bland meatless meals These Autumn Harvest Vegetarian Enchiladas with Butternut Squash are stuffed with smoky black beans and topped with a luscious chipo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Grater
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
Ingredients
- medium Butternut Squash (about 2 lbs / 900g), peeled, seeded, and diced into ½-inch cubes
- tbsp Olive Oil
- ½ tsp Smoked Paprika
- ¼ tsp Kosher Salt
- (15 oz / 425g) can Black Beans, rinsed and drained
- ½ cup Frozen Corn Kernels (thawed)
- oz (115g) Monterey Jack or Cotija Cheese, shredded (divided)
- ¼ cup Fresh Cilantro, chopped
- tbsp Unsalted Butter
- tbsp All-Purpose Flour
- cups Vegetable Broth (low sodium)
- (7 oz / 198g) can Diced Green Chiles, undrained
- –2 whole Chipotle Peppers in Adobo Sauce, finely minced
- tsp Adobo Sauce (from the chipotle can)
- ½ tsp Ground Cumin
- ½ tsp Dried Oregano
- ½ cup Mexican Crema or Sour Cream
- Salt
- freshly ground Black Pepper
- Corn Tortillas (6-inch diameter) OR 8 Flour Tortillas (8-inch diameter)
- Neutral Oil (e.g., Canola or Sunflower) for softening tortillas
More Like This
Butternut Squash Enchiladas - The Kansas City Dietitian
kansascitydietitian.com
Black Bean Butternut Squash Enchiladas
spicetopiacooks.com
Vegetarian Enchiladas with Butternut Squash and Black Beans | Recipe Cart
getrecipecart.com
Butternut Squash Enchiladas with Beans and Rice
foodnessgracious.com
Butternut Squash and Black Bean Enchiladas
saucedbysunday.com
Butternut Squash and Black Bean Enchiladas Recipe
sidechef.com
Butternut Squash Enchiladas
peta.org
Easy Butternut Squash Enchilada Casserole Recipe
tablespoon.com