Recipes Archive - South Shore Bar Pizza Recipes Guide

Ingredients

• Can (390g) crushed tomatoes (about 1 1/2 cups)
• Dried oregano
• Granulated sugar
• Instant Yeast
• King Arthur Unbleached All-Purpose Flour
• Mozzarella cheese, shredded, low-moisture preferred (1 cup)
• Olive Oil
• Olive Oil, Divided
• Parmesan cheese, finely grated (1/2 cup)
• Red Pepper Flakes
• Refined coconut oil or vegetable shortening, divided
• Sharp white cheddar cheese, grated (about 1 1/2 cups); divided
• Table salt
• Unsalted butter, at room temperature; cut into 1/2" cubes
• Water, Ice-cold (34°F to 38°F)*