Strawberry Danish Cake | Bush Cooking

Strawberry Danish Cake | Bush Cooking

bushcooking.com

Perfect for special occasions outdoors or competitions, this strawberry Danish cake is a sweet and decadent choice. Good use for fresh strawberries.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Ingredients

  • 3 cups cake flour (or plain flour)
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 3/4 cup shortening (or butter)
  • 1 3/4 cups white sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 5 egg whites
  • 1 package strawberry junket Danish dessert ((or strawberry flavor jello))
  • 2 cups powdered sugar ((icing sugar))
  • 1 tub (16 oz) cool whip
  • 8 oz cream cheese
  • 1 pound strawberries

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