Honey Garlic Meatballs - Serving Dumplings
Honey garlic beef meatballs simmered in a sticky-sweet sauce. A quick 30-minute dinner perfect for busy weeknights. Serve over rice or salad.
Ingredients
- 1.1 pound ground beef
- 1 egg
- ¼ cup breadcrumbs
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp vegetable oil (for searing)
- 1 tbsp unsalted butter (for searing)
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 3 scallions
- ¾ cup low sodium chicken broth
- 3 tbsp low sodium soy sauce
- 3 tbsp honey
- 1 tbsp cornstarch
- 1 tbsp rice vinegar
- chili flakes (to taste)
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