Marinated Slaw - Gluten Free Recipes

Ingredients

• 237 milliliters jarred mild banana pepper rings, drained
• 1 teaspoons black pepper
• 454 grams package shredded coleslaw mix
• 2 medium sizes Kirby cucumbers, sliced into half-moons
• 118 milliliters chopped fresh cilantro
• 355 milliliters fresh corn kernels (about 3 ears)
• 2 garlic cloves, minced
• 1 teaspoons ground cumin
• 2 teaspoons kosher salt
• 118 milliliters mayonnaise
• 1 teaspoons dried crushed red pepper
• 237 milliliters rice vinegar
• 1 Tbsp sugar