Grilled Lemon-Herb Chicken and Avocado Salad
Meet the grilled lemon-herb chicken and avocado salad, a.k.a. the salad to end all salads. Tender lettuce is tossed with a bright herby dressing and piled high with the best goodies, including...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Grill
- Microplane
- Stove
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- Lemon-Herb Chicken
- 1½ pounds boneless, skinless chicken breasts
- 3 tablespoons extra-virgin olive oil
- Zest and juice of 2 lemons
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 3 tablespoons chopped fresh parsley
- Kosher salt
- freshly ground black pepper
- Salad
- 1 cup barley
- 2½ cups chicken broth
- Zest and juice of 1 lemon
- 1 tablespoon whole-grain mustard
- 1 teaspoon dried oregano
- ⅓ cup extra-virgin olive oil
- 2 heads red-leaf lettuce, chopped
- 1 red onion, halved and thinly sliced
- 1 pint cherry tomatoes, sliced
- 2 avocados, sliced
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