Curried chicken coconut noodle soup recipe

Ingredients

• 1 cup vegetable oil
• 1 large garlic clove, minced
• 2 tbsp curry powder
• 1 l chicken stock
• 1 x 400ml tin of unsweetened coconut milk
• 100 ml water
• 6 thin slices of fresh ginger
• 1 stalk of lemongrass, the woody top section discarded and the remainder minced
• 0.5 tsp whole black peppercorns
• 2 chicken breasts
• 130 g medium Asian egg noodles
• 3 tbsp lime juice (about 1 1/2 limes)
• 3 tbsp Thai fish sauce (nam pla)
• 1 sprig of fresh coriander, chopped