The Complete Guide to Mixing Up a Pistachio Martini Without the Liqueur - CeeJay Home

The Complete Guide to Mixing Up a Pistachio Martini Without the Liqueur - CeeJay Home

www.ceejayhome.com

Indulge in a creamy, nutty pistachio martini without liqueur! Mix vodka, vanilla and almond liqueurs with simple syrup, then garnish with crushed pistachios for a dessert-like treat. Perfect for...

View Original

Share this recipe:

Ingredients

  • Vanilla vodka - This provides a good amount of sweet vanilla flavor that pairs nicely with the nuttiness of pistachio. Regular vodka works too.
  • Amaretto - An almond-flavored Italian liqueur that stands in for pistachio liqueur.
  • Heavy cream or half-and-half - Adds richness and a silky texture. Can substitute with oat or almond milk.
  • Simple syrup, honey or agave (optional) - A touch more sweetener if desired.
  • Crushed pistachios - For garnish on the rim of the glass.

More Like This