Beef Stew Recipe | Tilda

Ingredients

• 250g Tilda Basmati Rice, uncooked
• 2 Tbsp of oil
• 1kg stewing beef
• 1 onion, roughly chopped
• 4 carrots, roughly chopped
• 2 celery stick, copped
• 500ml can of Guinness or stout
• 350ml beef stock
• 1 Tbsp tomato puree
• 2 Tbsp tomato ketchup
• 3 springs of thyme, stalks removed
• 2 bay leaves
• 1 tsp cornflour (mixed with a little water to make a paste) (optional)
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