36-Month Parmigiano Reggiano “Eye” with Coffee, Saffron, and Montoro Onion. | Agostino Iacobucci | C

36-Month Parmigiano Reggiano “Eye” with Coffee, Saffron, and Montoro Onion. | Agostino Iacobucci | C

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36-Month Parmigiano Reggiano “Eye” with Coffee, Saffron, and Montoro Onion. | Agostino Iacobucci

Keywords

  • Saffron
  • |
  • Onion
  • Montoro
  • 36-Month
  • Reggiano
  • Agostino
  • Iacobucci
  • Parmigiano
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Ingredients

  • 200 grams of 36-month Parmigiano Reggiano
  • 50 ml of fresh cream
  • 100 grams of instant coffee
  • 50 grams of sugar
  • 4 Montoro onions
  • Saffron to taste
  • Egg pasta dough as needed

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