German Potato Salad - Nordic Ware
Looking for a tasty side dish? Try our classic German Potato Salad recipe. Made with potatoes, bacon, and a tangy dressing, this dish is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Ingredients
- 1 lb fingerling potatoes (red, yellow, or purple will work)
- 4 slices bacon (applewood smoked, preferably)
- 1 large shallot (approx. ½ cup), thinly sliced
- 1/2 cup cider vinegar
- 1 Tbsp Dijon mustard
- 1/4 cup olive oil
- 1 tsp sugar
- 1 fennel bulb, white portion cored and thinly sliced
- 1 Tbsp loosely chopped fresh dill
- 1 Tbsp loosely chopped fresh tarragon
- 1 Tbsp finely chopped fresh basil
- 1 cup arugula
- 1/2 tsp finely grated lemon zest
- Salt and pepper to taste
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