Tender and Flakey Pie Pastry - Healthy Living

Tender and Flakey Pie Pastry - Healthy Living

healthylivingmarket.com

Begin by preparing your ice water. It is important that it is very cold. It is best to make pie pastry by hand, but you may also use a mixer with paddle

View Original

Share this recipe:

Ingredients

  • 2 ½ cups all purpose flour
  • 1 cup cold, cubed, unsalted butter
  • ¼ tsp salt
  • ¼ – ½ cup ice cold water

More Like This