Broccoli and Corn Bake | MyPlate
This recipe will help you make half your plate fruits and vegetables. Serve this broccoli and corn dish warm at any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 1 can (15 ounce) cream-style corn, low-sodium
- 3 3/4 cups broccoli, cooked
- 1 egg, beaten
- 1/2 cup cracker crumbs, crushed
- 1/4 cup vegetable oil (or cooking oil of choice)
- Topping
- 6 saltine crackers, crushed
- 1 tablespoon tub margarine (or butter), melted
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