Turducken
Preheat oven to 375 degrees F (190 degrees C). Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and Creole seasoning. Lay the boned duck skin-side down on top...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Baster
- Carving knife
- Carving fork
- Butcher's twine
- Toothpick
- Oven
- Refrigerator
- Serving platter
Ingredients
- Whole chicken, boned - 1 (3 pound)
- Salt and pepper to taste - 1 (3 pound)
- Creole seasoning to taste - 1 (3 pound)
- Duck, boned - 1 (4 pound)
- Turkey, boned - 1 (16 pound)
- Prepared sausage and oyster dressing - 3 cups
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