Nutty & Nice: My Brown Butter Sage Sauce Recipe
Whisk up the best brown butter sage sauce! This easy Italian-inspired sauce adds nutty richness to pasta, gnocchi & more. Restaurant quality at home!
Ingredients
- 8 tablespoons (113g) unsalted butter, cut into cubes
- 1/4 cup (15g) fresh sage leaves, roughly chopped
- Pinch of sea salt, or to taste
- Freshly ground black pepper, to taste
- 1 tablespoon (15ml) lemon juice (optional)
- 2 tablespoons (30g) grated Parmesan cheese, for serving (optional)
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