Nutty & Nice: My Brown Butter Sage Sauce Recipe

Nutty & Nice: My Brown Butter Sage Sauce Recipe

cookingwithkendra.net

Whisk up the best brown butter sage sauce! This easy Italian-inspired sauce adds nutty richness to pasta, gnocchi & more. Restaurant quality at home!

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Ingredients

  • 8 tablespoons (113g) unsalted butter, cut into cubes
  • 1/4 cup (15g) fresh sage leaves, roughly chopped
  • Pinch of sea salt, or to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon (15ml) lemon juice (optional)
  • 2 tablespoons (30g) grated Parmesan cheese, for serving (optional)

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