Go-To Matzah Ball Soup

Name: Go-To Matzah Ball Soup
Ingredients: 1 whole 4-pound chicken cut into 8 pieces (or 4 pounds chicken wings, backs, necks, and/or legs); 3 carrots (1 peeled, cut 1/2 inch coins); 2 stalks celery (chopped); 2 parsnips (1 peeled, sliced into 1/2 inch coins); 2 medium onions (cut into quarters); 4 cloves garlic (smashed); 3 fresh or 2 dried bay leaves; 1 small bunch parsley; 1 bunch dill; 1 tbsp salt; 1/2 tsp pepper; 4 eggs; 1/4 cup schmaltz (chicken fat or vegetable oil); 1/4 cup chicken stock or water or seltzer; 1 cup matzah meal; 1 teaspoon salt; 1/4 cup chopped fresh dill and parsley; 1/4-1/2 teaspoon ground white pepper

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Go-To Matzah Ball Soup Ingredients Chicken Soup - 1 whole 4-pound chicken cut into 8 pieces or 4 pounds chicken wings, backs, necks, and/or legs - 3 carrots 1

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Ingredients

1 whole 4-pound chicken cut into 8 pieces (or 4 pounds chicken wings, backs, necks, and/or legs)
3 carrots (1 peeled, cut 1/2 inch coins)
2 stalks celery (chopped)
2 parsnips (1 peeled, sliced into 1/2 inch coins)
2 medium onions (cut into quarters)
4 cloves garlic (smashed)
3 fresh or 2 dried bay leaves
1 small bunch parsley
1 bunch dill
1 tbsp salt
1/2 tsp pepper
4 eggs
1/4 cup schmaltz (chicken fat or vegetable oil)
1/4 cup chicken stock or water or seltzer
1 cup matzah meal
1 teaspoon salt
1/4 cup chopped fresh dill and parsley
1/4-1/2 teaspoon ground white pepper