Chili Garlic Mushrooms

Name: Chili Garlic Mushrooms
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 2 shallots (or 1/2 white onion sliced thinly); 1/2 long red chilli (serrano, sliced or 1/2 teaspoon chilli flakes); 150 g cremini mushrooms (or Swiss brown, sliced (5 oz.)); 200 g oyster mushrooms (halved or cut into 3 pieces depending on size (6-7 oz.)); 1 teaspoon of lemon zest (or finely chopped lemon rind); 20 g butter (1 heaped tablespoon); 100 g enoki mushrooms (one cluster (3 oz.)); 3 cloves of garlic (sliced); 1 teaspoon sea salt; 2 tablespoons lemon juice (about 1/3 of a lemon)

www.cookedandloved.com

This recipe for chili garlicmushrooms is delicious and full of flavor and nutrients. Great for breakfast, brunch or dinner.

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Ingredients

2 tablespoons olive oil
2 shallots (or 1/2 white onion sliced thinly)
1/2 long red chilli (serrano, sliced or 1/2 teaspoon chilli flakes)
150 g cremini mushrooms (or Swiss brown, sliced (5 oz.))
200 g oyster mushrooms (halved or cut into 3 pieces depending on size (6-7 oz.))
1 teaspoon of lemon zest (or finely chopped lemon rind)
20 g butter (1 heaped tablespoon)
100 g enoki mushrooms (one cluster (3 oz.))
3 cloves of garlic (sliced)
1 teaspoon sea salt
2 tablespoons lemon juice (about 1/3 of a lemon)