La Banderita Korean Beef Tacos | Justine Schofield Recipe

Ingredients

• 300g rump steak, thinly sliced
• 1 avocado, thinly sliced
• Kimchi, to serve
• White sesame seeds, to serve
• 1 head of butter lettuce, leaves separated
• 8 La Banderita Street Taco Tortillas
• 2 spring onion, sliced
• 1 tsp sesame oil
• 1 tbsp dark soy sauce
• 2cm piece of ginger, grated
• 1 tbsp gochujang (fermented Korean chili paste)
• 1/2 nashi pear, grated