This Must Be the Place Cocktail Recipe | PUNCH
In this cocktail recipe, citric acid powder and baking soda gives spritz its bubbles without soda water or sparkling wine.
Ingredients
- 1 1/2 cups brewed green tea
- 2 ounces St. Germain
- 1 ounce peach liqueur, preferably Mathilde
- 1/2 ounce honey syrup (3:2)
- 1 1/2 ounces lemon juice
- Zest of half a lemon
- 8 mint leaves
- 5 grams citric acid powder
- 5 grams baking soda
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