Homemade Salsa Recipe | ChefDeHome.com

Ingredients

• 2 Cups Tomatoes, 16 ounce can of peeled tomatoes in juice
• 2 Garlic, cloves, 1 tsp when rough chopped
• 1 tsp Red Wine Vinegar
• 2 tsp Lime, juice - juice of 1 lime
• 1 Jalapeno, seeds removed
• 1 tbsp Cilantro, stems only
• 1/4 White Onion, rough chopped. See Note 1 to use Red Onion
• 1 tsp Salt, adjust to taste
• 1 tsp Sugar
• 1/2 tsp Cayenne Pepper, medium heat paprika
• 1 tsp Cumin Seeds, toasted