Delicious Pilau Recipe | Cook with Faiza

Delicious Pilau Recipe | Cook with Faiza

cookwithfaiza.net

Learn to make a flavorful Pilau with Faiza. Follow her easy steps for a perfect dish. Enjoy this dish on your special occasion. Must Try!

View full recipe on cookwithfaiza.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.

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Ingredients

  • Chicken 1KG (12 pieces)- To marinate, add 2tbsp vinegar, 1tbsp garlic paste, 1tsp salt to the chicken. Leave for 20 mins.
  • Rice 1KG - Soaked in water for 30 mins.
  • Fennel seeds (saunf) 1tbsp
  • Coriander seeds (dhania) 1tbsp
  • Bay leaf (tez patta) 2 pieces
  • Onions 2 medium (finely sliced)
  • Tomatoes 3 medium (chopped)
  • Fresh ginger 2inch piece (Julian cut)
  • Fresh garlic 2tbsp (paste)
  • Green chillies 4 (chopped)
  • Tomate paste 1tbsp heaped
  • Salt 1 1/2 tsp
  • Red chilli powder 1tsp
  • Cumin seeds (zeera) 1tsp
  • All spices (garam masala) 1tbsp
  • Black peppercorns 1/2 tsp
  • Black cardamom 2 pieces
  • Cloves (long) 6 pieces
  • Green cardamom (elaichi) 6 pieces
  • Cinnamon sticks (daal cheeni) 2inch 1 piece
  • Oil 1/2 cup
  • Shammi kebab as required (check the link on the video for the kebabs)

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