Baked Beans with Caramelized Bacon Topping - Challenge Dairy

Ingredients

• 1 pound bacon, diced
• ½ cup (1 stick) Challenge Unsalted Butter
• 1½ cups diced shallots, separated (a sweet onion can be substituted)
• 1 cup light brown sugar, divided
• 4 teaspoons smoked paprika, divided
• ½ cup diced green bell pepper
• 1 (8 ounce) can tomato sauce
• 1 cup ketchup
• ⅓ cup molasses
• ⅓ cup yellow prepared mustard
• 2 teaspoons garlic powder
• 2 Tablespoons Worchester sauce
• 4 (15 ounce) cans navy beans, drained