Baked Beans with Caramelized Bacon Topping
Savor delicious Baked Beans topped with caramelized bacon—easy to make, packed with flavor! Perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Aluminum foil
Ingredients
- 1 pound bacon, diced
- ½ cup (1 stick) Challenge Unsalted Butter
- 1½ cups diced shallots, separated (a sweet onion can be substituted)
- 1 cup light brown sugar, divided
- 4 teaspoons smoked paprika, divided
- ½ cup diced green bell pepper
- 1 (8 ounce) can tomato sauce
- 1 cup ketchup
- ⅓ cup molasses
- ⅓ cup yellow prepared mustard
- 2 teaspoons garlic powder
- 2 Tablespoons Worchester sauce
- 4 (15 ounce) cans navy beans, drained
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