Zesty Sunshine: Ina Garten's Limoncello Fruit Salad Recipe
Fresh summer fruits blend with tangy limoncello in this vibrant fruit salad. Savor a refreshing bite of Mediterranean sunshine that will elevate your next gathering or family meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Serving bowl
Ingredients
- 2 cups (473 ml) strawberries, sliced (1 pint)
- 1 cup (237 ml) raspberries (½ pint)
- 1 cup (237 ml) blueberries (½ pint)
- 1 banana, sliced
- 7 oz (198 g) Greek yogurt
- ⅓ cup (79 ml) lemon curd, bottled
- 3 tbsps limoncello liqueur (optional non-alcoholic substitute available)
- 1 tbsp honey
- 2 tbsps sugar
- ¼ tsp pure vanilla extract
- A few sprigs fresh mint (for garnish)
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