Oven Roasted Pork Tenderloin and Vegetables - VeryVera
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 2 (1-1.5 pound) pork tenderloins
- ¼ cup honey
- 3 garlic cloves, minced on the microplane
- 3 tbsp. coarsely ground mustard (deli mustard is fine)
- 3 -4 sprigs of rosemary, removed from stem and finely chopped
- 3 tbsp. white wine
- 3 tbsp. extra-virgin olive oil
- 1 ½ pounds Yukon Gold potatoes unpeeled, quartered
- 1 lb green beans, trimmed
- Salt and pepper
- pan spray
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