Spaghetti with spinach & garlic recipe | Good Food
A quick and satisfying after-work meal which is superhealthy too, from BBC Good Food Magazine.
Ingredients
- 500g pack wholewheat spaghetti
- 500g leaf spinach
- 3 tbsp olive oil plus extra to serve
- 4 garlic cloves finely sliced
- 2 tbsp red wine vinegar
- handful pine nuts
- 50g parmesan half grated, half shaved
- chilli flakes to serve
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