My Take On The Jalapeno Samoosa recipe by Sameera Ebrahim
My Take On The Jalapeno Samoosa recipe by Sameera Ebrahim posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes...
Keywords
- ebrahim
- halaal
- jalapeno
- my
- on
- recipe
- sameera
- samoosa
- take
- the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- ½ kg Chicken Fillet finely cubed
- Salt
- Crushed Black Pepper
- Lemon Pepper
- Fresh Green Masala
- arad (Turmeric)
- ¼ tin Creamstyle Corn
- 3 tablespoons Mayonnaise
- 2 tablespoons Tabasco Jalapeno
- 1 ½ tablespoon Herb Peri Peri Sauce (I used PnP Make)
- Fresh Duneya
- 50/50 mixture of breadcrumbs and cornflake crumbs
- 1 cup gouda cheese
- 1 cup white cheddar
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