Whole Wheat Waffles Recipe | Vitamix International

Ingredients

• 2 cups 240 g whole wheat flour
• 1 Tablespoon baking powder
• 1 pinch salt, optional
• 2 ¼ cups 480 ml soy milk [or milk alternative]
• 1 large egg
• 4 25 g dates [or 2 Tablespoon honey], pitted
• 4 110 g soft tofu
• 1 teaspoon vanilla extract