Caramel, Cashew, Chile Powder, Bacon Popcorn

Name: Caramel, Cashew, Chile Powder, Bacon Popcorn
Ingredients: 1 Cup popcorn kernels (divided); 6 tablespoons vegetable oil (divided) (No oil necessary if using an air popper); 8 ounces raw bacon, chopped; 1/2 cup cashews (use more if you want); 1 1/2 teaspoons kosher salt or sea salt; 1/2 teaspoon chile powder (I’ve used Chipotle or Chimayo you can use Cayenne for lots of heat or a mixture such as chili powder you buy in the spice aisle); 1/2 cup heavy whipping cream at room temperature; 3 cups of granulated sugar; 2 tablespoons of corn syrup either light or dark

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Caramel, cashews, chile powder, and bacon add a unique twist to classic caramel popcorn. Perfect for spice lovers and snack enthusiasts!

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Ingredients

1 Cup popcorn kernels (divided)
6 tablespoons vegetable oil (divided) (No oil necessary if using an air popper)
8 ounces raw bacon, chopped
1/2 cup cashews (use more if you want)
1 1/2 teaspoons kosher salt or sea salt
1/2 teaspoon chile powder (I’ve used Chipotle or Chimayo you can use Cayenne for lots of heat or a mixture such as chili powder you buy in the spice aisle)
1/2 cup heavy whipping cream at room temperature
3 cups of granulated sugar
2 tablespoons of corn syrup either light or dark