Stuffed chicken with cabbage and bacon recipe | delicious. magazine

Ingredients

• 100g soft cheese with black pepper (we like Boursin Poivre)
• 3 tbsp crème fraîche
• 10g finely grated Parmesan
• 1 garlic clove, crushed
• Handful of fresh parsley leaves, finely chopped
• Grated zest of 1 lemon
• 4 large free-range chicken supremes (with wing bone attached)
• 2 tbsp olive oil, plus extra for greasing
• 100g bacon lardons
• 1 small green cabbage, outer leaves discarded,
• quartered and shredded
• 6 spring onions, finely sliced
• Knob of butter