Jamaican Chocolate Cookies with Caramel Creme Recipe: How to Make It

Ingredients

• 1 package (11-1/2 ounces) semisweet chocolate chunks, divided
• 1/2 cup butter, softened
• 1/2 cup confectioners' sugar
• 1/2 cup mashed sweet potatoes
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/4 cup cornstarch
• 2 tablespoons baking cocoa
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• FILLING:
• 2/3 cup whipped cream cheese
• 1/3 cup dulce de leche
• 2 tablespoons sweetened condensed milk
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon salt