Turkey meatball soup recipe
This turkey meatball soup recipe is a comforting bowlful, packed with veg and cold-busting ginger and chilli. It's perfect for a chilly day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Ladle
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 x 400g pack turkey meatballs, chilled
- 1½ tbsp sesame oil, plus extra to serve
- 2 tsp Chinese 5 spice
- 30g root ginger, peeled and shredded
- 1 red chilli, finely sliced (deseeded if you like)
- 1.2 litres hot chicken stock, made using 2 low-salt stock cubes
- 175g dried fine egg noodles
- 2 x 200g packs baby corn and mange tout
- 1 x 200g pack pak choi, cut into thin wedges or roughly chopped
- 1 tbsp reduced salt soy sauce
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