Turkey meatball soup recipe

Turkey meatball soup recipe

www.sainsburysmagazine.co.uk

This turkey meatball soup recipe is a comforting bowlful, packed with veg and cold-busting ginger and chilli. It's perfect for a chilly day!

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Skillet
  • Ladle
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 x 400g pack turkey meatballs, chilled
  • 1½ tbsp sesame oil, plus extra to serve
  • 2 tsp Chinese 5 spice
  • 30g root ginger, peeled and shredded
  • 1 red chilli, finely sliced (deseeded if you like)
  • 1.2 litres hot chicken stock, made using 2 low-salt stock cubes
  • 175g dried fine egg noodles
  • 2 x 200g packs baby corn and mange tout
  • 1 x 200g pack pak choi, cut into thin wedges or roughly chopped
  • 1 tbsp reduced salt soy sauce

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