Pesto-Stuffed Pork Chops Recipe
Interesting combo of flavors. Easy to prepare and guest-worthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Aluminum foil
- Oven
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
Ingredients
- 4 thick pork chops (1 1/2-2 inches)
- 4 tablespoons croutons, slightly crushed
- 3/4 cup pesto sauce
- 1/3 cup sun-dried tomato, chopped (not in oil)
- 1/2 cup dry white wine
- 2 -3 dashes Tabasco sauce (optional)
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