Smoked Salmon-Topped Potato Pancake | Bob Evans Farms
With golden hash browns, smoked salmon, zesty yogurt and peppery arugula, these potato pancakes are decidedly gourmet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 20 Ounces Simply Potatoes Shredded Hash Browns
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 5.3 Ounces plain Greek yogurt
- 2 Tablespoons horseradish
- 1 Tablespoon fresh dill minced
- 2 Teaspoons lemon zest
- 5 Ounces baby arugula
- 4 Ounces sliced smoked salmon
- 1/2 small red onion thinly sliced
- 2 Tablespoons capers drained
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