Molasses Sorghum Cookies - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Molasses Sorghum Cookies - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: ¾ cup softened butter; 1 cup packed brown sugar; 2 large eggs; ¼ cup unsulfured molasses; 1 ¾ cups whole sorghum ﬂour, or 2 1/4 cups white whole wheat flour, plus more as needed; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 ½ teaspoons ground ginger; Raw, coarse, or sanding sugar (or white sugar) for coating

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Preheat the oven to 375°F. Oil or butter a large baking sheet. In a large bowl, mix together the ﬂour, baking soda, cinnamon, and ginger. Set aside. In another

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Ingredients

¾ cup softened butter
1 cup packed brown sugar
2 large eggs
¼ cup unsulfured molasses
1 ¾ cups whole sorghum ﬂour, or 2 1/4 cups white whole wheat flour, plus more as needed
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
Raw, coarse, or sanding sugar (or white sugar) for coating