Chia Pudding Pots | Donna Hay
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Ingredients
- ¼ cup (50g) white chia seeds (the magic ingredient)
- 1 cup (250ml) coconut water
- 2 tablespoons coconut cream (velvety smooth)
- 2 tablespoons pure maple syrup
- ¼ cup (60ml) pure maple syrup
- 2 tablespoons cocoa powder, sifted
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